STARTERS

Gai SATAY | ไก่สะเต๊ะ(GF)$10

Grilled marinated chicken skewers with turmeric, curry powder and lemongrass served with peanut sauce.

TOFU TOD | เต้าหู้ทอด $9

Fried tofu served with sweet chili sauce and crushed peanuts.

GAI TOD | ไก่ทอด $10

Thai style fried chicken thighs, crispy shallots served with sweet chili sauce.

PLA MUK TOD | ปลาหมึกทอด $12

Fried calamari, crispy shallots served with spicy sweet chili sauce.

Khanom jeeb | ขนมจีบ $9

Steamed chicken and shrimp dumplings, ginger, scallions, garlic, Shiitake mushroom, sesame oil served with soy dipping sauce and fried garlic.

Khanom jeeb PAK | ขนมจีบผัก (V)$9

Steamed vegetable dumplings, napa cabbage, carrots, tofu, Shiitake mushrooms, ginger, Scallions and sesame oil served with soy dipping sauce and fried garlic.

SOUPS

House soup(VGN) $7

Cabbage, carrots, shiitake mushrooms, onion, tofu, cilantro, scallion and garlic oil in clear vegetable broth.

Tom Yum $8

(CHOICE OF SHRIMP, CHICKEN OR VEG)

Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth.

TOM KHA (VGN) | $8

(CHOICE OF SHRIMP, CHICKEN OR VEG)

Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth.

SALAD

THAI SALAD | ไทยสลัด (VGN)(GF) $10

Romaine lettuce, cherry tomatoes, carrots, cucumber, beansprouts, fried tofu served with peanut dressing.

Som tum thai | ส้มตำไทย (GF) $12

Green papaya salad, tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.

laab Gai | ลาบไก่(GF) $11

Minced chicken , shallots, cilantro, mints, scallions, Thai dried chili, lime juice and toasted rice powder.

NAM TOK | เนื้อน้ำตก $18

Grilled spicy beef salad. Tenderloin steak (Med-rare) lemongrass, Kaffir lime leaf, mints,

scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder (SPICY)

nOODLES

PAD THAI | ผัดไทย (GF) $16

(Choice of chicken,tofu, VEG/ shrimp+$2)

Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce with crushed peanut on the side

PAD SEE EW | ผัดซีอิ๊ว $16

(chicken,tofu,VEG/beef+$2,shrimp+$2)

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce

Pad kee mao | ผัดขี้เมา $17

(chicken,tofu, VEG/beef+$2,shrimp+$2)

Flat rice noodle stir fried with onion, Chinese broccoli, eggs, carrots, baby corn, Thai chili and Thai basil.

KUA GAI | คั่วไก่ $16

(chicken,tofu, VEG/beef+$2,shrimp+$2)

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.

rICE

(chicken,tofu,VEG/beef+$2,shrimp+$2)

THAI STYLE FRIED RICE | ข้าวผัด $15

Thai traditional Fried Rice with egg, onions, scallions, tomato, cilantro, and lime.

Basil FRIED RICE | ข้าวผัดกระเพรา $16

Fried Rice with fresh Thai basil, Thai chilies, egg, onion, garlic and bell pepper.

Pineapple Fried Rice | ข้าวผัดสัปรด $16

Fried Rice with egg, pineapple, onions, cashew nuts, scallions, curry powder and grilled shrimp.

crab meat FRIED RICE | ข้าวผัดปู $24

Traditional fried Rice with crab meat, egg, onion, scallions, cilantro, and lime.

cURRY (GF)

Gang Keaw Wan | แกงเขียวหวาน $16

(chicken,tofu,VEG/beef+$2,shrimp+$2)

Green curry, eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf.

Gang MASSAMAN | แกงมัสมั่น $16

(chicken,tofu,VEG/beef+$2,shrimp+$2)

Massaman curry, potato, carrot, onion, fried shallots and peanuts.

Gang Hung Lay | แกงฮังเล $20

A Northern Thai curry made with slow-braised pork shoulder, pork belly,

fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side.

STIR-FRY

pAd kra pow | ผัดกระเพรา $15

( minced chicken, TOFU, VEG or minced beef+$3)

String bean, bell pepper, garlic, Thai chili and Thai basil served over rice.

pAd kra pow DUCK BREAST | ผัดกระเพรา $22

Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice (Spicy)

Tofu Soung Krung |เต้าหู้ทรงเครื่อง(VGN) $14

Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil.

Kua Gling | คั่วกลิ้ง $19

( minced chicken, TOFU, VEG or minced beef+$3)

Southern style wok fried dish with Thai chili paste, tumeric, garlic, lemongrass, kaffir lime leaves and string bean. (Very spicy, contains fish sauce)

SPECIALS

Yum Pak Boong Grob | ยำผักบุ้งกรอบ $16

Crispy morning glory salad, minced chicken, shrimp, shallots, garlic, roasted Thai chili paste, coconut milk and lime juice.

Khao Mok Gai | ข้าวหมกไก่ (GF)$18

Thai style chicken biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.

Khao Soi Gai | ข้าวซอยไก่ $18

Chiang Mai style curry with egg noodles, chicken drumsticks, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle.

RED CURRY WITH DUCK | $22

Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side. (GF)(SPICY)

BAMEE PUU | บะหมี่ปู $23

Dry- style egg noodle, crabmeat, fried garlic, scallion, cilantro, beansprout, Chinese broccoli, soy sauce and sipping broth.

Muk Goong Prik Glua | ปลาหมึกกุ้งผัดพริกเกลือ $23

Deep fried calamari, jumbo shrimps sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro,

Jasmine rice on the side.

Goong Ob Woonsen | กุ้งอบวุ้นเส้น $23

Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, sesame oil and soy sauce cooked in clay pot.

PLA LAAD PRIK | MP

Three flavor deep fried whole red snapper, Thai chili, garlic, bell pepper, cilantro. Jasmine rice on the side. (Dine- in only)

SIDES

Pad Pak Boong | ผัดผักบุ้ง(V)(GFA)$10

Stir fried morning glory with garlic, Thai chilies and soy sauce.

Pad Kana | ผัดคะน้า (V)(GFA) $9

Stir fried Chinese broccoli with soy sauce topped with crispy garlic.

Steamed jasmine rice $2

Sticky rice $3

Fried eggs $2

Peanut sauce $2

Sweet chili sauce $1

SWEETS

sticky rice with Thai Custard | ข้าวเหนียวสังขยา $9

Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.

Thai Coconut pudding | ขนมถ้วย $9

Sweet coconut-pandan pudding, topped with toasted sesame seeds.

THAI TEA tarT $10

Homemade Thai tea tart nestled in a graham cracker crust made from scratch and topped with whipped cream. (Dine-in only)

sticky rice with mango | ข้าวเหนียวมะม่วง $11 (Seasonal)

Sweet sticky rice colored with butterfly pea flower with fresh mango, and drizzled with coconut cream and sesame seeds.

DRINKS

Thai Iced Tea $5

Thai Iced coffee $5

coconut water $6

LYCHEE SODA butterfly pea flower $6

lychee juice $6

WHITE / ROSÉ / ORANGE WINE

LOBSTER REEF, Sauvignon Blanc / Marlborough, New Zealand, 2019 $12/$46

Fresh, balanced, aromatic white with touches of ginger and green tea.

BANYAN, Gewurtztraminer / Monterey County, 2019 $11/$44

Dry and bold, great with fish and spicy dishes from Thai/Jewish winemaker, Kenny Likitprakong

CAMP, CHARDONNAY/ SONOMA County, 2019 $13/$52

Fresh, with notes of pineapple, lemon, lime and a hint of creamy vanilla balanced by juicy acidity from Thai/Jewish winemaker, Kenny Likitprakong

BARGEMONE Rose´ / Provence, France, 2020 $14/ $56

Light, crisp and dry with hints of strawberries, tangerine cests and peppery spice.

CARDEDU BUCCE OrangE / Sardegna, Italy 2021 $14/ $56

Organic, medium-body orange wine, tastes like wildflowers, almonds, marzipan and orange peel.

FUSO, Col di Luna Prosecco Brut ‘Flora’ NV / Veneto, Italy $44 (By Bottle)

Organic, fresh and fizzy with hints of honeysuckle, wild tart apple and citrus zest.

RED WINE

Feuerheerd’s ANCHOR TINTO/ DOURO, PORTUGAL $10/$40

Dry and bold with notes of wild red fruits & spices that pairs fantastic with our duck, beef dishes.

MADIRAN PETIT TORUS, / France, 2016 $11/$44

Robust and earthy full-bodied,Cabernet Franc, Cabernet Sauvignon blend.

FUSO TEH, Vino Rosso / Italy, 2019 $12/ $46

Organic, Unfiltered, cranberry and raspberry notes with zippy lemon-acidity, goes with everything.

RAMIREZ DE LA PISCINA, Crianza / RIOJA, SPAIN $12/$46

Juicy and smooth with ripe- dark fruits, oak spice, vanilla notes and coconut accents.

SAKE

Kato Sake Works, DOBUROKU: “Unpressed” $11/$55

Fermented sake mash bottled without the pressing process. Made with 60% Polished Calrose Rice. ⁠

Tastes like: Yellow apple, raspberry kefir, milk foam.

Kato Sake Works, NIGORI: "Hazy" $12/ $60

(Served cold) Made without additives and coarsely filtered for a silky body. 60% Polished Calrose Rice.

Tastes like: white chocolate, cane sugar, late apples

Senkin, Nature JUNMAI $11/$55

(Served cold) , $13 (Served hot) Made with 90% milled ancient Kameno-o rice.

Organic with old school taste and modern wine-like finish. Bright, crisp, nutty.

Linuma Honke / Konoene Yuagari YUZU $10/$50

(Served cold) Sweet, refreshing blend of premium sake and aromatic yuzu. Summer in a bottle.

BEER

singha $7

CHANG $7

LEO $7

sapporo $7

BEERLAO $7

COCKTAILS

SLOW TRAIN TO AYUTTHAYA $15

Barley-based Shochu infused with Thai lime leaves and lime zest, guava puree, lime juice.

LUMPIñA $15

Yuzu sake, Barley-based Shochu, pineapple juice infused with smoked pineapple, lime juice and thyme, Angostura bitters.

THAI SMILE $15

Sugar Cane-based Shochu, muddled fresh mint and Thai basil, lychee infused simple syrup, lime juice, splash of Prosecco.

WILD PUNCH $15

Barley-based Shochu, ginger juice infused with nutmeg and cloves, fresh thai chilis, lime juice, bitters.

Click here to order